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NIRZAR DOSHI

FOOD TECHNOLOGIST

Statistics and R

Using Python for Research

The Science of Gastronomy

Hong Kong University of Science and Technology

Stanford Introduction to food and health

Stanford University

Non-Alcoholic Beverages

Central Food Training Research Institute, Mysore

Hi, I am Nirzar. I am a Food Science student currently pursuing a masters at Wageningen University and Research, The Netherlands

I specialise in Food Ingredient fuctionality. My specialisation focusses on physics and chemistry of food ingredients and biopolymer interactions. I have been majorly been working on projects related to stability of emulsions, ingredient replacement and textural properties etc. I finished my thesis on:
Phase separation in Biopolymers: Virial theory and criteria for macrophase separation and microphase separation.

I did a Bachelor in Food Processing Engineering
I have worked in numerous multicultural groups in Europe, developing perspective to various food related fields.
Kindly, drop me an e-mail for any queries.

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The Netherlands

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Integracie 2018-2019

Nicolas Appert study association

Integracie 2019-2020

WORKING EXPERIENCE

Practical skills to provide an additional advantage of understanding the theoretical concepts in depth and with greater knowledge.

PROJECTS

I have worked with a wide range of projects in foods and beverages industry starting from machines to product development and waste utilisation.

CHALLENGES AND COMPETITION

Managing skills and leadership qualities as required for personal as well as organisation's success

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